Search Results (2,248 found)
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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A batch of these soft cookies is always a yummy treat!
www.foodnetwork.com
Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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These decadent cookies start with a brownie mix!
www.delish.com
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.