Search Results (2,312 found)
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A great recipe for kids to make. No baking! These cookies are so nutritious, kids can eat as many as they want. Just don't tell them.
A great recipe for kids to make. No baking! These cookies are so nutritious, kids can eat as many as they want. Just don't tell them.
www.allrecipes.com
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
www.foodnetwork.com
Get S'Mores Cookies Recipe from Food Network
Get S'Mores Cookies Recipe from Food Network
Ingredients:
flour, whole wheat flour, wheat bran, wheat germ, baking powder, baking soda, cinnamon, honey, milk, vanilla, butter, brown sugar, chocolate, heavy cream, gelatin, sugar, corn syrup
www.foodnetwork.com
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Ingredients:
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
www.foodnetwork.com
Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, beef sirloin, crusts, milk, egg yolk, cloves, prosciutto cotto, pecorino, olive oil, fennel seed, chile pepper, onion, marjoram, tomato paste, white wine, chicken stock, san marzano, basil leaves, spaghetti, butter
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
www.allrecipes.com
Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
www.allrecipes.com
Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
www.allrecipes.com
This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
Ingredients:
spaghetti, avocado, lime juice, vegetarian chili, green onion, tomatoes, garlic, cilantro
www.delish.com
Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
Ingredients:
cornstarch, chicken stock, lemon juice, mustard, chicken breasts, garlic, parsley, spaghetti
www.allrecipes.com
Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk