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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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Get Bobcha's Polish Borscht Recipe from Food Network
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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A tasty fish preparation from Chef Eric Ripert.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.