Search Results (3,540 found)
www.allrecipes.com
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
www.foodnetwork.com
Get Falafel Recipe from Food Network
Get Falafel Recipe from Food Network
Ingredients:
chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
www.allrecipes.com
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
Ingredients:
cranberries, turbinado sugar, orange juice, water, corn syrup, port wine, lime juice, cinnamon, orange, cloves, pomegranate
www.foodnetwork.com
Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, vegetable shortening, sugar, eggs, vanilla, lemon, buttermilk, confectioners sugar, whisky, lime
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
Ingredients:
lemons, limes, grapefruits, garlic, shallots, cilantro leaves, soy sauce, sesame oil, olive oil, brown sugar, brisket, peanut oil, yellow onions, butter, anaheim chiles, dumpling wrappers, egg
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic
www.foodnetwork.com
Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, chile, cloves, serrano chile, limoncello, white wine, san marzano, parmigiano reggiano, parsley leaves, basil leaves, oregano, butter, zest, baguette, shallot, parsley
www.delish.com
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
cooking.nytimes.com
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite