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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat.
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
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Lots of eggs in this baked rice pudding make it all the richer.
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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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Sugar cookies that are as good as your grandma's! They're delicious!
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A sweet cut-out cookie with a pinch of nutmeg.