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Get Classic Apple Pie Recipe from Food Network
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
cooking.nytimes.com
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Get Stuffed Peppers Recipe from Food Network
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
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Get Sliced Sweet Potato Pie Recipe from Food Network
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Get Buttermilk-Pecan Ice Cream Recipe from Food Network