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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime, orange, lemon, sugar, water, mint leaves
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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
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Get Chicken Karahi Recipe from Food Network
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Recipe courtesy of the Federated Church of Marlborough.
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.