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This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
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This is a great summertime dessert. I always make it on the 4th of July, topped with strawberries and blueberries. Top with any fruit of your choice.
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Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.
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A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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Hello Dolly bars, also known as seven layer bars, are a delicious mix of butter, graham cracker crumbs, coconut, chocolate, white chocolate, nuts, and sweetened condensed milk.
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Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
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The batter for this unadulterated soda bread features buttermilk for a special richness.
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This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.