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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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Just and old family favorite that is simple to make, but delicious to eat.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.