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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Get Chicken Croquettes Recipe from Food Network
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
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This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
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Get Triple Chocolate Boston Cream Pie Recipe from Food Network
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...