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By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Great for football parties.
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get Gingerbread Cookies Recipe from Food Network
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Shepherd's Pie 2 Recipe from Food Network
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This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
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Get Rustic Apple Tart Recipe from Food Network
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.