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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.chowhound.com
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
Ingredients:
beef, yellow onion, shallot, worcestershire sauce, garlic powder, steak, salt, gorgonzola cheese, white cheese, mushrooms, balsamic vinegar, butter, olive oil
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
green peppercorns, lemon, thick asparagus, french bread, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
Ingredients:
ginger, olive oil, wine vinegar, tomatoes, watermelon, thai basil, red onion, chives, chervil, parsley, feta cheese, celery, spring onion, avocado, radish, mustard oil
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Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Ingredients:
yukon gold, butter, egg yolks, flour, nutmeg, shallot, olive oil, vermouth, fish, heavy cream, gnocchi, crabmeat, white truffle
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Get 15-Minute Asian Rice Salad Recipe from Food Network
Get 15-Minute Asian Rice Salad Recipe from Food Network
Ingredients:
ginger, olive oil, wine vinegar, soy sauce, sesame oil, shiitake mushrooms, scallions, edamame, brown rice, rotisserie chicken, carrots, baby arugula
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
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Get Apple Fritters Recipe from Food Network
Get Apple Fritters Recipe from Food Network
Ingredients:
flour, sugar, cinnamon, salt, baking powder, baking soda, sparkling water, buttermilk, vanilla, lemon, olive oil, vegetable oil, apples
www.chowhound.com
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese