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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Panko Crusted Chicken Legs Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Corn Chowder Recipe from Food Network
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Get Sausage and Kraut Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network