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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
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Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.