Search Results (26,424 found)
cooking.nytimes.com
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
Ingredients:
chicken breasts, brown sugar, coriander, salt, dry mustard, cayenne, olive oil, dijon mustard, chives
www.foodnetwork.com
Get "Bawlmer" Crab Cakes Recipe from Food Network
Get "Bawlmer" Crab Cakes Recipe from Food Network
Ingredients:
crab meat, egg, mayonnaise, brown mustard, seafood, worcestershire sauce, parsley, baking powder, bread, milk
www.chowhound.com
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
Ingredients:
beer, lime juice, lemon juice, garlic, red onion, black pepper, flank steak, brown sugar
www.delish.com
All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
Ingredients:
sweet potatoes, brown sugar, cinnamon, chicken stock, onion, water chestnuts, chicken soup, turkey, water
www.foodnetwork.com
Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
Ingredients:
salt plus, coconut milk, cilantro leaves, ginger, garam masala, garlic, jalapeno pepper, brown rice
www.foodnetwork.com
Get Blueberry-Orange Trifle Recipe from Food Network
Get Blueberry-Orange Trifle Recipe from Food Network
Ingredients:
orange juice, gelatin, yogurt, ricotta cheese, vanilla, brown sugar, orange, cake, blueberries, sugar, lemon
www.chowhound.com
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
Ingredients:
cabbage, yellow onion, bacon, apples, apple juice, apple cider vinegar, brown sugar, salt, cloves
www.chowhound.com
These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
Ingredients:
shortening, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, salt, cloves, raisins, walnuts
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.allrecipes.com
Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
Ingredients:
turkey, kidney beans, onion, tomato sauce, tomatoes, chili, ketchup, yellow mustard, brown sugar, colby
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard