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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Cheese Boat Recipe from Food Network
cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
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Get Caramel-Pecan French Toast Recipe from Food Network
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Chicken Fajita Pasta Recipe from Food Network
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Get Radish, Apple and Onion Salad Recipe from Food Network
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network