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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
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Get Yassa Chicken Recipe from Food Network
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.
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Get Tabbouleh Recipe from Food Network
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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Get Chicken Milanese Recipe from Food Network
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
cooking.nytimes.com
Here's a sophisticated yet simple way to prepare spring's trademark vegetable Steam the asparagus Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it)