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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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Moist and light cake made with mayonnaise is topped with an irresistible peanut butter icing that will have everyone coming back for seconds.
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Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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This is a classic German strawberry roll recipe (Erdbeerrolle) made with sponge cake, whipped cream, and strawberries. If can also be made with different berries.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!