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Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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Get Pan-Fried Flounder Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Super Quick White Bean Dip Recipe from Food Network
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Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!