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Get Tie-Dye Cheesecake Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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Get Tiramisu Recipe from Food Network
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
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This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
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This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
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A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
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A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
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Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.