Search Results (13,635 found)
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes
www.allrecipes.com
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
Ingredients:
potatoes, chicken broth, white onion, butter, salt, black pepper, crisp, half and half, cheddar cheese, sour cream, chives
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
www.foodnetwork.com
Get Lime Meringue Tart Recipe from Food Network
Get Lime Meringue Tart Recipe from Food Network
Ingredients:
flour, sugar, butter, vegetable shortening, water, egg whites, cream of tartar, eggs, lime, lime juice, salt
www.chowhound.com
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
Ingredients:
chicken, olive oil, onions, cloves, tomatoes, tomato paste, red pepper flakes, green bell peppers, white mushrooms, sour cream
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.allrecipes.com
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
Ingredients:
cream, tomatoes, pork, corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, worcestershire sauce, hot sauce, black pepper
www.foodnetwork.com
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Ingredients:
rigatoni, cream cheese, milk, mayonnaise, garlic powder, onion powder, red pepper flakes, artichokes, spinach, white wine, parmesan, parsley
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
Cornbread topped with cheesy shredded chicken? Yes please.
Ingredients:
muffin, sour cream, egg, corn kernels, butter, olive oil, onion, cloves, taco, chicken, enchilada sauce, cheddar, monterey jack
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
www.foodnetwork.com
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, sour cream, vanilla, eggs, chocolate chips, peanut butter, confectioners sugar, green, marshmallows, chocolate, icing, fruit