Search Results (18,978 found)
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
Ingredients:
milk, white vinegar, butter, sugar, vanilla sugar, eggs, flour, cocoa, baking powder, baking soda, salt, cream cheese, vanilla, confectioners sugar, food coloring
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Get Fisherman's Seafood Stew Recipe from Food Network
Get Fisherman's Seafood Stew Recipe from Food Network
Ingredients:
olive oil, onions, celery, garlic, white wine, parsley flakes, red pepper flakes, thyme leaves, salt, pepper, heavy cream, cod, mahi mahi, shrimp, bay scallops
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
olive oil, garlic, white onion, bulgar wheat, water, red pepper, yellow pepper, red onion, green apple, celery, cucumber, mint, parsley, lemon juice
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Ingredients:
bacon, onion, butter, flour, dijon mustard, milk, heavy cream, thyme, bay leaf, salt, fontina, blue cheese, gruyere, white cheddar, parmesan, italian parsley, bread crumbs
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Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Get Bacon-Wrapped Double Pork Meatloaf Recipe from Food Network
Ingredients:
vegetable oil, white onion, garlic, thyme, eggs, lowfat buttermilk, dijon mustard, worcestershire sauce, salt, black pepper, pork, pork sausage, saltine crackers, italian parsley, bacon
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, turkey, carrot, onion, white mushrooms, cloves, cumin, smoked paprika, tomatoes, ketchup, dijon mustard, brown sugar, cider vinegar, italian parsley, cheddar
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
Ingredients:
tomatoes, cucumber, green bell pepper, cloves, black olives, white wine vinegar, olive oil, tomato paste, water, onion, green bell peppers, green onions, eggs
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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
plum tomatoes, cloves, onion, ancho chiles, chipotle, vegetable oil, pinto beans, corn tortillas, eggs, cotija cheese, cilantro leaves, white onion
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, miso, white miso, mirin, soy sauce, sesame oil, wine vinegar, garlic powder, brown sugar, sambal, honey, cornstarch, flour, salt, ginger
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
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Get Sesame Cannoli with Ginger Recipe from Food Network
Get Sesame Cannoli with Ginger Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolk, dry white wine, powdered sugar, allspice, ginger, ricotta cheese, heavy cream, chocolate chips, lemon, canola oil, sesame seeds
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar