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Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Peppermint buttercream frosting is quick and easy to prepare and is a great topper for cupcakes and Christmas cookies.
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Get Honey Roasted Sweet Potatoes Recipe from Food Network
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Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients: potatoes, corn oil, adobo sauce
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
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These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries I use a mix of regular and sweet potatoes for this Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.
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Watermelon and grape salad has an extra zip thanks to lemon zest and lime zest stirred into the mix; serve on a hot summer day.
Ingredients: watermelon, grapes, lemon, lime
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Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.