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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
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This German dessert that tastes like a cross between a pancake and a waffle. It's also good for breakfast.
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You can't eat only one of these potato hors d'oeuvres. They're that good.
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Throw these together for an impressive campfire snack.
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Everyone will love this one; it's pure comfort food. Shredded potatoes, onions, eggs and melted butter are combined and put into a large casserole, and then topped off with milk and a sprinkle of cheese.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.