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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Red, White and Blue Cheesecake Recipe from Food Network
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
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Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!