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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.