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Get Grilled Chicken with Spicy Ginger Vinaigrette Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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No loaf pan necessary for these little guys.
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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This hearty and delicious stew is also paleo diet-friendly.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
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Get Succulent Braised Pork Recipe from Food Network
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Get Fall Salad Recipe from Food Network
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Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network