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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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We knew penne was the only thing missing from a Caesar.
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
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Get Fruitcake Cookies Recipe from Food Network
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Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.