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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.
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You can never say no to a boozy pickle.
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This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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For a healthful lunch or dinner, try this tuna-stuffed sourdough sandwich. Crisp celery and apples add bite to the lemony basil mayo-dressed tuna.