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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
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Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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Get Zucchini Bread Recipe from Food Network
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This traditional apple kugel recipe includes egg noodles and apples baked in a sweet cream cheese base that can be served as a dessert or side dish.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.