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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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Get Pasta Carbonara Recipe from Food Network
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.