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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Get Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse Recipe from Food Network
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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Get Broccoli Casserole Recipe from Food Network
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.