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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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This is a good salad that you can prep a day-ahead and keep in the fridge. It is simple, yet flavorful and all the family will love it! Good as a side dish with...
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This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Get Spicy Broccoli Recipe from Food Network
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
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Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then simmered until the meat is fork-tender. Stir in some barbecue sauce and you have a sensational party dish!
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The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!
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Pecans stand in for the traditional pine nuts in this variation of pesto.