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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Fudge filled deliciousness!
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Get Corned Beef Hash Recipe from Food Network
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!