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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
BEST Grilled Cheese Panini! With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
www.chowhound.com
I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
www.allrecipes.com
Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
www.allrecipes.com
This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
www.delish.com
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
www.delish.com
A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Apple cinnamon funnel cakes, made with apple cider in the batter, are a fun twist on the traditional fair food treat.
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Get Radish Salad Recipe from Food Network