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cooking.nytimes.com
Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
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The silky, cheesy sauce is super simple.
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BLTs are breaking out from bread.
www.chowhound.com
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
www.allrecipes.com
Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
www.allrecipes.com
Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.