Search Results (3,213 found)
www.allrecipes.com
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Ingredients:
smoked sausage, olive oil, onion, salt, zucchinis, yukon gold, vegetable broth, bay leaf, thyme, chives, cherry tomatoes
www.chowhound.com
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
www.delish.com
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
www.delish.com
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
Ingredients:
cooking oil, chicken thighs, salt, black pepper, onion, cloves, coriander, cumin, rice, coconut milk, water, zucchini, lemon juice
www.delish.com
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
www.foodnetwork.com
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
www.allrecipes.com
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Ingredients:
egg noodles, vegetable, vegetable oil, water, water chestnuts, baby corn, carrot, mushrooms, peanut sauce, peanuts
www.foodnetwork.com
Get Caesar Tofu Salad Recipe from Food Network
Get Caesar Tofu Salad Recipe from Food Network
www.foodnetwork.com
Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
Ingredients:
lamb, olive oil, pine nuts, bread crumbs, chives, garlic, parmesan, mustard, beef stock, port, orange, sage, thyme, baby carrots, asparagus