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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Ingredients:
water, sour cream, yogurt, white vinegar, flour, baking powder, baking soda, salt, eggs
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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
Ingredients:
soy milk, water, whole wheat flour, cornmeal, baking powder, baking soda, salt, blueberries, vegetable oil
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
Ingredients:
bacon, swiss cheese, onions, asparagus, milk, baking mix, egg substitute, salt, black pepper, parsley
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
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This classic cornbread will be on your table before you know it!
This classic cornbread will be on your table before you know it!
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!