Search Results (14,854 found)
www.allrecipes.com
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
www.allrecipes.com
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.
www.allrecipes.com
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
www.allrecipes.com
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
www.allrecipes.com
This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
www.allrecipes.com
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
www.allrecipes.com
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
www.allrecipes.com
These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
www.allrecipes.com
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
www.allrecipes.com
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
www.allrecipes.com
This classic cornbread will be on your table before you know it!
www.allrecipes.com
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!