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Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
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These sliced cucumbers in a creamy sauce are great on hot summer days.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackened Catfish Tacos Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network