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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Get Homemade Pappardelle Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
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Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
Ingredients: eggs, flour, milk, sugar, butter
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
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Get Prune Cake with Buttermilk Topping Recipe from Food Network