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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
www.delish.com
Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
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A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!
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An appetite-piquing salad with peppery greens and tart pineapple.
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This moist, flavorful turkey will shine at your Thanksgiving table.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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Give us all of the veggies.
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Get Chicken Salad Sandwiches Recipe from Food Network