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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
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Say buh bye to carbs.
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
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Enjoyed with a cup of coffee not optional.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
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This sweet snack is quick and easy to make because store-bought pita bread as the main ingredient. It's as simple as cutting the pita into strips, coating with sugar and spice, and baking.
Ingredients: pita, butter, sugar, cinnamon, ginger, salt
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.