Search Results (11,979 found)
www.delish.com
Impress all of your friends and make your own butterbeer rum.
Impress all of your friends and make your own butterbeer rum.
www.foodnetwork.com
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Ingredients:
white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
www.allrecipes.com
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
Ingredients:
butter, honey, brown sugar, egg yolk, flour, baking soda, gingerbread spice, salt, hazelnut spread, confectioners sugar, lemon juice
www.chowhound.com
An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
www.allrecipes.com
Use this recipe to make prime rib roast the easy way. Tastes delicious with just garlic and mustard.
Use this recipe to make prime rib roast the easy way. Tastes delicious with just garlic and mustard.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
www.delish.com
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
Ingredients:
pecan, brown sugar, corn syrup, butter, salt, eggs, rum, crystallized ginger, flour, yogurt
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Ingredients:
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce
www.chowhound.com
An adaptation of the classic mix of herbs and spices.
An adaptation of the classic mix of herbs and spices.
Ingredients:
bay leaves, celery, dry mustard, black pepper, ginger, paprika, white pepper, nutmeg, cloves, allspice, red pepper flakes, mace, cardamom
www.simplyrecipes.com
Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
Ingredients:
pork tenderloin, ginger, cloves, soy sauce, brown sugar, green onions, cilantro, rice vinegar, olive oil, sesame oil