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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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A little bit fancy, a little bit... cheeseburger.
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A healthy red pepper hummus recipe.
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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Get Ragu Alla Napoletana Recipe from Food Network