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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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Crescent rolls are here to change everything you thought you felt about buns.
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This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Get Mac and Cheese Soup Recipe from Food Network
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
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Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.