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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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Chicken breasts are oven-fried and topped with Cheddar cheese and chives in this quick and easy recipe perfect for a weeknight dinner.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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A mild and comforting dish of chicken, rice, and vegetables is easy to make.
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Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.