Search Results (11,855 found)
www.allrecipes.com
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
www.delish.com
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
Ingredients:
cocktails, alcohol, soups, chocolate, bacon, onion, carrots, cloves, chicken broth, split peas
www.chowhound.com
Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
www.foodnetwork.com
Get Frozen Ravioli Wonton Soup Recipe from Food Network
Get Frozen Ravioli Wonton Soup Recipe from Food Network
www.foodnetwork.com
Get Mac and Cheese Minestrone Recipe from Food Network
Get Mac and Cheese Minestrone Recipe from Food Network
Ingredients:
mirepoix, chicken broth, cauliflower, cannellini beans, elbow macaroni, heavy cream, parmesan cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl onions, water, cranberries, rib celery, chicken broth, sage, thyme, turkey, cornstarch
www.foodnetwork.com
Get Portuguese Chourico and Kale Soup Recipe from Food Network
Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
Ingredients:
egg, chicken broth, cornbread, onions, italian herb, water chestnuts, cream, monterey jack
www.foodnetwork.com
Get Veal Marsala Recipe from Food Network
Get Veal Marsala Recipe from Food Network
Ingredients:
veal, butter, olive oil, shallot, garlic, assorted mushrooms, marsala, chicken broth, rosemary
www.allrecipes.com
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
www.delish.com
Your favorite dip, for dinner.
Your favorite dip, for dinner.
Ingredients:
noodles, butter, shallot, cloves, chicken broth, spinach, artichoke hearts, cream cheese, parmesan