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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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Get Quick-Pickled Zucchini Recipe from Food Network
Get Quick-Pickled Zucchini Recipe from Food Network
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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Fragrant and bursting with flavor.
Fragrant and bursting with flavor.
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Get Zucchini Carpaccio Recipe from Food Network
Get Zucchini Carpaccio Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Ingredients:
potatoes, beef, onion, tomatillos, garlic, jalapeno chile, cilantro, avocados, corn tortillas
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Ingredients:
preserves, worcestershire sauce, chile, pork, ginger, cinnamon, vegetable oil, white wine
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.