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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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The best apple cider around.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.