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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
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Quinoa and soya chunks with satay sauce.
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You can substitute brown or green lentils for the red in this dish.
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The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
Ingredients: rum, passion fruit, lime juice, ice
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Get Turmeric Latte Recipe from Food Network
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Nutty, sweet, and salty, this is the ultimate exotic snack food.
Ingredients: rice, salt, sugar, coconut, peanuts